“Cooking with embers and flames allows you to dance with primal energy and to honor the pureness of ingredients. Protecting and nurturing the ingredients is a lofty responsibility that you only have one chance at. Once you light the fire there is no turning back.”
— Eric Scheffer, Chef | Owner

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By popular demand, we are thrilled to announce the return of renowned Argentinian Chef @pabloranea for our exclusive dinner series, Sociedad Gastronómica! Join us for the first experience of the year at @theneverendingflowerfarm Click the li
We’re excited for this one! Join us at @fontaflorabrew for a Rustic Argentinian Experience on June 10th. Visit the link in our bio to learn more & secure tickets!
Happy National Empanada Day! 🎉🥟 With our deep understanding and love for Latin cuisine, we recognize the importance of a carefully crafted empanada - crispy on the outside, juicy on the inside, and bursting with authentic flavors. Whether you pre
Any meal shared with others is communion. It is a privilege every time folks gather around our tables to share bowls over flowing with abundance, but before there was a table, there was a fire. We believe cooking over open fire connects us to our sha
Spring is at our door, and we couldn't be more ready for it. Not only the wonderfully bright flavors of spring peas and herbs, the subtle delicacy of spring onions and ramps and green garlic, the indulgent taste of the season's first strawberries, bu
To cook is to enter into an endless education. Every time we approach the fire, we learn through experience, through trial and error. As we study new techniques and recipes, we learn about history and geography, the story of a dish, and how cuisine i
One of the greatest joys of cooking comes from the privilege to hand select our ingredients. To experience their texture, fragrance, and vibrant colors, and plan their journey to the plate. We love to cook food that celebrates itself, which is an eas
"Cooking with embers and flames allows you to dance with primal energy and to honor the pureness of ingredients. Watching as it goes from raw to cooked and knowing when it has been transformed to its most perfect consistency, flavor, and visual